Wellness Tour to Jeollanam-do
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> Wellness Tourism > Food
Mokpo | Boksan Eateries | Yeosu | Jwasuyeong street of FoodCulture | Suncheon | Daeseokgil safe eateries |
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Gwangyang | Baekunsan charcoal bulgogi town | Yeongam | Dokcheon small octopus town | Jindo | Arirang Eateries |
Damyang | Bamboo food village | Gangjin | Cheongjagol Korean Table d'hote street | Hwasun | Cheongjeonggol Hwasun street of FoodCulture |
Yeonggwang | Yeonggwang Yellow Corvina | Hampyeong | Hampyeong Cheonji Korean beef | Jangseong | Eco-friendly samchae specialty street |
Gurye | Jirisan well-being eateries | Wando | Seafood Exhibition eatery street | Naju | Yeongsanpo skate street |
City-Gun | Representative Food |
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Mokpo | Small octopus, fermented skatesteamed pork slices served with kimchi, seasoned crabs, croaker sashimi, braised cutlass fish |
Yeosu | Marinated crab with rice, egg cockle shabu-shabu, eel grill/broth, Dolsan gatkimchi, braised cutlass fish, pike eel sashimi/shabu-shabu, gizzard sashimi/grill, Yeosu-style Korean table d'hote, grilled oyster, Seodae raw fish |
Suncheon | Japanese apricot, clean water parsley, cucumber, sweet persimmon, strawberry, 한과, Korean beef, mudskipper broth |
Naju | Naju gomtang, Yeongsanpo skate, Gujinpo eel, pear |
Gwangyang | Gwangyang charcoal bulgogi, Gwangyang Baekwunsan Gorosoe, Gwangyang Seomjingang Jaecheop, Mangdeok port autumn jeoneo, Gwangyang gijeong-ddeok, Gwangyan chicken charcoal grill, Gwangyang dried persimmon, Gwangyang charcoal eel grill |
Damyang | Grilled short rib patties(Korean beef), rice in bamboo, bamboo shoot dishes, harcoal grilled spareribs, noodles, Changpyeong gukbap·amppong, raw Korean beef, steamed catfish·catfish broth, Korean traditional sweets·rice yeot, Korean table d'hote |
Gokseong | king crab, sweetfish, charcoal grilled spareribs(black pork), neungee mushroom |
Gurye | sanche-jeongsik, mushroom bibimbab, temple food, maewuntang, grilled sirloin chicken, grilled black goat, cutlass fish table d'hote, grilled eel, daseulgi sujebi, kongsamul gukbap |
Goheung | Pike eel(sashimi, shabu-shabu), small octopus, samchi, jeoneo, seodae, oysters(fresh oysters, oyster grill, eorigul-jeot), mesengi(type of seaweed), yujahyangju, sea eel |
Boseong | Boseong green tea, Belgyo komak, Boseong nokdon, jeoneo raw fish, bajirak raw fish, mudskipper broth, Boseong-yangtang, hanjeongsik, raw fish |
Hwasun | Peaches, blueberries, mushroom, tomato, plum, deodeok, paprika, asparagus, mongo, silkworm, sanjuksanyangsam, herbal medicine, Korean beef |
Jangheung | Saturday market(Korean beef), sea eel, petal (oyster), mackerel, mackerel, steak, pen shell |
Gangjin | Gangjin-style Korean table d'hote, Gangjin heochun tang, freshwater eel roast, Jjangddungeo tang, roasted pork roasted meat, bajirak hoemuchim, Maryang raw fish, Gangjin sinjeon gaebul, Gangjin traditional doenjang, Umcheon tohajeot |
Haenam | Tangkeut-haetsal, Haenam Gim, Haenam Hwangto Sweet potato, Winter cabbage |
Yeongnam | doenjang shabu jeongol, Sweet potato bossam jeongsik, Seokgalbi, dalbitbburi hanjeongsik, beef bburimari, nutritious mackerel ssambap jeongsik |
Muan | Muan onion Korean meat, Doripo sirloin raw fish, myeongsan grilled eel, pork straw grill, Muan gatbeol sebal nakji |
Hampyeong | Hampyeong cheonji Koran beef, nabi rice, bokbunja wine red mountain |
Yeonggwang | gulbi hanjeongsik, soy marinated crab sauce, barley all pork, barley shrimp, deokja jjim, hwangto gatbeol eel, forage barley Korean beef, barley ddeok, baekhap |
Jangseong | environment-friendly samche, tomato, Jangseong apple, Jangseong dried persimmon, grape, pear, strawberry, saesongi, bokbunja, mulberry |
Wando | raw fish (excellent flatfish), fish maewuntang, natural raw fish (sea bream), abalone course dish, grilled fish, abalone pot, samchi dish, haesintang, hwangchil duck |
Jindo | gugija, dol-seaweed, Jindo hongju, Jindo ulgeum |
Shinan | Heuksan hongeo, Rockfish, pomfret, abalone, Shinan-bbeol octopus, jumbo shrimp, natural raw fish, ganjaemi, Shinan gim, croaker, gray mullet |